Looking for menu inspiration? Check this out. Gretchen and Zach met in the Caribbean, and wanted to include some island vibes in their backyard wedding menu and decor. They also wanted other vegetarian options that would work well with the Caribbean flavors. An International Menu We curated a menu featuring authentic food from three different regions […]
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How do you measure success at your organization? We recently got re-certified as a B Corporation, so measuring impact is on our collective minds. As a social enterprise and triple-bottom-line business, below is a story of how we measure success. Silver City Line Gala We recently catered the 25th anniversary of a community-centered choice public
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If you’re looking for a fully gluten-free catering menu for your special event, look no further. There is a world of options (literally) waiting for you! Take a look at what’s possible. Appetizers & Hors d’Oeuvres This is just a shortlist of gluten-free catering menus to whet your appetite: Vietnamese Spring Rolls with dipping sauce
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Designing a menu for a wedding reception can seem daunting, especially when there are many different dietary needs to accommodate. Our secret is to have a repertoire of versatile foundational dishes, that can be paired with other dishes easily. It creates many possibilities because it allows us to add a wide range of dishes around
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Our food truck catering package is popular for a couple of reasons: because it is self-sufficient, it’s a good option for outdoor events; and it provides an affordable way to offer diverse menus to guests! Check out how two couples used this package for their wedding reception. An Elegant Wedding Reception Katelyn and Nick had
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If you think finding a caterer who can offer an all-vegan menu is near impossible, then check out these three very different vegan menus we catered! Because we offer food from all parts of the world, we can easily draw from different culinary traditions to curate a sensory vegan feast. Caribbean & Mediterranean Flavors For
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Brett and Becky first met while hiking and their love story unfolded from there. Their love of the outdoors and adventure extended to the eclectic and mostly vegan menu they wanted to serve at their wedding reception (a perfect match for Upohar). An Adventurous yet Approachable Menu They selected an amazing menu: flavorful, colorful, and fun! For
Do you want the food you serve to be a sensory experience for your guests? Do you want your guests to enjoy a wide variety of options? Here are some tips and guidelines to design your menu: Colors, Flavors, & Textures When selecting your menu, pay attention to colors, textures, aromas and flavors of each dish.
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Planning a significant event like a wedding can be a daunting task! And if it’s a backyard wedding (vs. one at an event venue) there are actually more details to consider. Here is a 3-step process to get organized. Step 1: What’s your vision? One of the most important steps for success is to
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