Upohar Ethnic Cuisines
Blue table linen and glassware and gold & white place-settings
Flavor-packed Menu & Romantic Decor

Katrina had a clear vision for her reception: Spanish, Boho and Romantic.

She wanted to serve food from Mexico, Puerto Rico and and the US. Her color palette was blue, white and gold.  So we curated a flavor-packed menu for her, to be served on white and gold place-settings with blue glassware, and pulled together a team to execute the plan.

Signage at Chip and Katrina's wedding
Katrina & Chip's tablescape

The Dream Team

We pulled together a team of local businesses to bring her vision to life!

  • Chef-owned micro businesses that specialized in their requested menu.
  • Two different locally-owned rental companies to source the china, glassware and cutlery needed for the specific look they wanted.
  • A day-of event coordinator who managed and set-up all the decor (among other things).
  • And Upohar staff, who took care of everything related to meal service on their wedding day.

It was an amazing production (even if we say so ourselves) and a beautiful experience for the host and guests alike!

Menu Highlights

  • Passed appetizers
  • Buffet Dinner
  • Dessert Station Set-up 
  • Wedding Cake-cutting & plating
  • Hot Coffee Service

Services Included

  • Setup / Breakdown
  • Rental Coordination
  • Clean Up / Trash Removal
  • Service Staff

Their Flavor-Packed Menu


  • Mini Chicken Empanadas
  • Mini Beef & Cheese Empanadas
  • Corn Chips with Salsa Verde and Pico de Gallo

Buffet Dinner

  • Pernil (garlic-marinated Puerto Rican roast pork)
  • Pollo Asado (garlic and herb-marinated roast chicken)
  • Stewed Pinto Beans with olives and potatoes in a savory sofrito broth (vegan & gluten-free)
  • Cuban Black Beans with bell peppers and herbs (vegan & gluten-free)
  • Coconut Rice (vegan & gluten-free)
  • Maduros (roasted sweet plantains)
  • Mango Salsa
  • Green Salad  


  • Pastelillos de Guayaba (guava puff pastries)
  • Pan Dulce (Mexican sweet bread)
  • Wedding Cake


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