Upohar Catering Menus
Food that your guests will rave about for years to come!
Drawing from our extensive repertoire, we develop personalized menus to reflect your tastes, dietary needs (such as gluten free or vegan), and heritage. All our packages include menu consultation and design — so you don’t become overwhelmed!
We offer food from the following regions of the world:
~ the Caribbean, Mexico and Latin America
~ the Mediterranean (Northern Africa, Southern Europe, and Middle East/West Asia)
~ West Africa and the Diaspora (American South)
~ South Asia
~ East and Southeast Asia
Below are some of our popular Appetizers, Dinners & Desserts.
Other options are available!
Fresh Vietnamese Spring Rolls
Options include Pork, Chicken or Tofu Fresh Rolls. Gluten Free, tofu option is vegan.
Options include Japanese Gyoza (pork or vegan) and Chinese Dumplings (pork or shrimp).
Spiced chickpea & herb fritter served with Tahini sauce. Vegan and gluten free.
Cauliflower, potatoes, onion, peppers, & spinach mixed with chickpea flour and deep fried. Vegan and gluten free.
Chinese Homestyle Tofu
Crispy tofu with broccoli, snow peas and mushrooms. Vegan.
Vegetable Mai Fen
Thin rice noodles stir fired with mushroom, broccoli, snow peas, carrots, bean sprouts, egg and cabbage. Vegetarian, gluten free.
Mini French Pastries
Many options available. Pictured here are mini, fresh fruit tarts with vanilla custard.
European Dutch cinnamon waffle cookies, filled with caramel – Regular or Chocolate Dipped (can be gluten free).