Katrina had a clear vision for her reception: Spanish, Boho and Romantic. She wanted to serve food from Mexico, Puerto Rico and and the US. So we curated a flavor-packed menu for her, which was served on white and gold place-settings with blue glassware. The Dream Team We pulled together a team of local businesses …
Looking for menu inspiration? Check this out. Gretchen and Zach met in the Caribbean, and wanted to include some island vibes in their backyard wedding menu and decor. They also wanted other vegetarian options that would work well with the Caribbean flavors. A Flavor-Packed Menu We curated a menu featuring authentic food from three different regions …
How do you measure success at your organization? We recently got re-certified as a B Corporation, so measuring impact is on our collective minds. As a social enterprise and triple-bottom-line business, below is a story of how we measure success. Silver City Line Gala We recently catered the 25th anniversary of a community-centered choice public …
