Do you want the food you serve to be a sensory experience for your guests? Do you want your guests to enjoy a wide variety of options? Here are some tips and guidelines to design your menu:
Colors, Flavors, & Textures
When selecting your menu, pay attention to colors, textures, aromas and flavors of each dish.
Consider food temperature too! For variety, select some hot items and some cold items.
Choose some gluten-free and plant-based items to accommodate any guests with dietary restrictions.
For an appetizer reception, select more items. For cocktail hour, offer fewer items (so your guests have room for dinner!).
Served Your Way
Appetizers may be stationed, or passed. Consider the ambiance of your event, and choose the type of service that will create this vibe.
The service type you choose will also help your menu selection — because some items are better served stationed, and while finger-foods can be served either passed or stationed.
A Stress-Free Experience
Overwhelmed? Don’t worry. We are here to help.
We offer an extensive selection of foods from all parts of the world. With assorted mini skewers, assorted savory turnovers, dips and more, there is something for everyone. We even have appetizers that can be served from the food truck!
- We can develop a menu based on your preferences, to get you started.
- You can schedule a tasting if you want, to sample menu items of choice
- We provide guidance throughout, making sure all dietary needs are met, all the flavors work together, and everything is within your budget.
At the end of the process, you have a menu that you love and one reflects who you are. How cool is that?