Srirupa Dasgupta

Picture this: you’ve been to a wedding or a big party, and months later you can barely remember the decorations, but you definitely remember the food. Whether it was amazing (hello, mini empanadas!) or a total flop (dry chicken, anyone?), the food leaves one of the strongest impressions on guests. That’s why hiring the right

As the end of the year approaches, it’s the perfect time to bring your team, clients, or donors together to celebrate the wins, reflect on growth, and simply enjoy each other’s company. From a catering perspective, planning the perfect year-end party involves more than just good food –it’s about creating a truly great experience. To

What kind of ambiance do you have in mind for your event or reception: casual and fluid, intimate and social, or formal? The food service style you choose can help set the stage. In this article, we describe three main service styles (buffet, family-style, and plated) along with the pros and cons of each, to

Looking to elevate your wedding day or special event with an unforgettable menu? Couples are moving beyond the traditional chicken, beef, or fish options and embracing authentic, multicultural wedding menu ideas that reflect their personalities, heritage, or simply the desire to make the occasion stand out from the pack. Here are five trending and culturally

When I heard Muhammad Yunnus’ keynote speech about the concept of a social enterprise, I was inspired to build one. And so I started Upohar as a social enterprise: a business that centered on people, especially those too often excluded from the workforce. Over time, Upohar grew into a catering company built around the strengths

Have you ever wondered how much it costs to have a catered food truck event, or have other questions about how food truck catering works? We’ve gotten a lot of questions about how our food truck works over the years, and so we’re answering the most common ones all in one place! 1. How Much

At Upohar World Kitchen, the name says a lot—’upohar’ means ‘gift’ in Bengali, and that spirit runs through everything we do. For the clients, the gift is the incredible food on their plate, recipes from around the world that give flavor and warmth to their events and celebrations. But for the people behind the scenes—especially

For me, food has always been about more than just flavor. It’s about the people who make it—the stories, skills, and traditions imbued in every dish. When I founded Upohar, I combined my two biggest passions: sharing my love for global cuisine with Lancaster and creating opportunities for the people who prepare it. From the

Job description Upohar is seeking a dynamic Catering Event Manager to plan and lead on-site execution of catering events, such as weddings, corporate events and fundraising galas. The catering event manager is responsible for managing all aspects of food and beverage service at events, and coordinates details and logistics to deliver a smooth and successful experience

Finding the right caterer for a special event like a wedding can seem daunting. There are so many options to choose from, so many factors to consider, and everyone seems to offer the same things. It can quickly become overwhelming! So let’s simplify. From first-hand experience and third-party research, we know that most people searching

Many of the couples and organizations we work with have expressed gratitude for the advice to hire a day-of coordinator. In case you don’t know, a “Day-of Coordinator” is a person (or a team) who plans and executes your event – whether it’s a wedding reception or another kind of special event. Sometimes “Month-of Coordinator”

When we mention Upohar’s partnership with an Emerald Stone Photography, we sometimes get a puzzled look. Food and beverage makes sense. But food and photography?  Although it may seem like an odd combination,  it actually makes quite a useful package. Upohar’s distinctive menus and Emerald Stone’s refreshing photography creates a rich experience both during and