For me, food has always been about more than just flavor. It’s about the people who make it—the stories, skills, and traditions imbued in every dish. When I founded Upohar, I combined my two biggest passions: sharing my love for global cuisine with Lancaster and creating opportunities for the people who prepare it. From the […]
A Community of Kitchens: How a Lancaster Business Is Reinventing Catering Read More »
Catering Manager Job description Upohar is seeking an experienced and dynamic Catering Manager to plan and lead on-site execution of catering events, such as weddings, corporate events and fundraising galas. The Catering Manager is responsible for organizing and overseeing all aspects of food and beverage services at events, including menu finalization, staff scheduling, and client
We’re Hiring – Catering Manager Read More »
When we mention Upohar’s partnership with an Emerald Stone Photography, we sometimes get a puzzled look. Food and beverage makes sense. But food and photography? Although it may seem like an odd combination, it actually makes quite a useful package. Upohar’s distinctive menus and Emerald Stone’s refreshing photography creates a rich experience both during and
An Unusually Useful Service Package: Catering & Photography Read More »
Katrina had a clear vision for her reception: Spanish, Boho and Romantic. She wanted to serve food from Mexico, Puerto Rico and and the US. Her color palette was blue, white and gold. So we curated a flavor-packed menu for her, to be served on white and gold place-settings with blue glassware, and pulled together
Flavor-packed Menu & Romantic Decor Read More »
Looking for menu inspiration? Check this out. Gretchen and Zach met in the Caribbean, and wanted to include some island vibes in their backyard wedding menu and decor. They also wanted other vegetarian options that would work well with the Caribbean flavors. An International Menu We curated a menu featuring authentic food from three different regions
Menu Inspiration for Fun Wedding Receptions Read More »
How do you measure success at your organization? We recently got re-certified as a B Corporation, so measuring impact is on our collective minds. As a social enterprise and triple-bottom-line business, below is a story of how we measure success. Silver City Line Gala We recently catered the 25th anniversary of a community-centered choice public
Measuring Impact, Measuring Success Read More »
If you’re looking for a fully gluten-free catering menu for your special event, look no further. There is a world of options (literally) waiting for you! Take a look at what’s possible. Appetizers & Hors d’Oeuvres This is just a shortlist of gluten-free catering menus to whet your appetite: Vietnamese Spring Rolls with dipping sauce
A Gluten-free Feast Read More »
Designing a menu for a wedding reception can seem daunting, especially when there are many different dietary needs to accommodate. Our secret is to have a repertoire of versatile foundational dishes, that can be paired with other dishes easily. It creates many possibilities because it allows us to add a wide range of dishes around
How to Design a Winning Menu Read More »
Our food truck catering package is popular for a couple of reasons: because it is self-sufficient, it’s a good option for outdoor events; and it provides an affordable way to offer diverse menus to guests! Check out how two couples used this package for their wedding reception. An Elegant Wedding Reception​ Katelyn and Nick had
Food Truck Wedding Receptions Read More »
If you think finding a caterer who can offer an all-vegan menu is near impossible, then check out these three very different vegan menus we catered! Because we offer food from all parts of the world, we can easily draw from different culinary traditions to curate a sensory vegan feast. Caribbean & Mediterranean Flavors For
All-Vegan Menus for an Amazing Culinary Experience Read More »
Brett and Becky first met while hiking and their love story unfolded from there. Their love of the outdoors and adventure extended to the eclectic and mostly vegan menu they wanted to serve at their wedding reception (a perfect match for Upohar). An Adventurous yet Approachable Menu They selected an amazing menu: flavorful, colorful, and fun! For
Do you want the food you serve to be a sensory experience for your guests? Do you want your guests to enjoy a wide variety of options? Here are some tips and guidelines to design your menu: Colors, Flavors, & Textures When selecting your menu, pay attention to colors, textures, aromas and flavors of each dish.
Awesome Appetizers – a Feast for All Your Senses Read More »
Planning a significant event like a wedding can be a daunting task! And if it’s a backyard wedding (vs. one at an event venue) there are actually more details to consider. Here is a 3-step process to get organized. Step 1: What’s your vision?  One of the most important steps for success is to
How to Pull Off a Successful Backyard Wedding Read More »
