Seasonal Banquet Server Position Overview Upohar offers part-time and summer employment as Banquet Servers to qualified applicants 16 years or older. We provide paid training. Most of our events are on weekends, which works out well for students. Participate as a staff member at our catering events, and learn what goes into executing large events, […]
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Katrina had a clear vision for her reception: Spanish, Boho and Romantic. She wanted to serve food from Mexico, Puerto Rico and and the US. Her color palette was blue, white and gold. So we curated a flavor-packed menu for her, to be served on white and gold place-settings with blue glassware, and pulled together
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Looking for menu inspiration? Check this out. Gretchen and Zach met in the Caribbean, and wanted to include some island vibes in their backyard wedding menu and decor. They also wanted other vegetarian options that would work well with the Caribbean flavors. An International Menu We curated a menu featuring authentic food from three different regions
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How do you measure success at your organization? We recently got re-certified as a B Corporation, so measuring impact is on our collective minds. As a social enterprise and triple-bottom-line business, below is a story of how we measure success. Silver City Line Gala We recently catered the 25th anniversary of a community-centered choice public
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