If you think finding a caterer who can offer an all-vegan menu is near impossible, then check out these three very different vegan menus we catered! Because we offer food from all parts of the world, we can easily draw from different culinary traditions to curate a sensory vegan feast.
Caribbean & Mediterranean Flavors
We served Mediterranean flavors during cocktail hour:
- Hummus, crudités, flatbread, and olives
- Assorted savory turnovers (sambussa)
Their plated dinner was bursting with Caribbean flavors and colors:
- Cuban black beans
- Coconut rice
- Mango salsa
- Roasted sweet plantains
Vegan and gluten-free desserts included:
- Assorted cupcakes
- Chocolate mousse with Raspberry compote
Specialty beverages were vegan also!
- Iraqi Lemonade with Orange Blossom Water and Mint
- Iced Masala Chai with Soy Milk
South Asian Flavors
Lauren was a regular at our restaurant when it was still operational. So we were delighted when she sought us out to cater her wedding reception.
Their buffer dinner menu featured all Lauren’s favorite dishes:
- Nepali Cabbage Tarkari (cabbage sautéed with potatoes, tomatoes, onion and aromatic spices)
- Nepali Masoori Dal (lentils stewed with onion and aromatic spices)
- Cuban Black Beans
- Puerto Rican Yellow Rice
- Cumin Rice
- Green Salad.
For the non-vegan guests, they thoughtfully added Syrian chicken braised with bell peppers and potatoes at the end of the buffet.
This is the menu we curated for them:
Appetizers
- Minted Fruit Salad (pineapple, kiwi, mangoes, strawberries, and grapes, tossed with fresh mint)
- Iraqi Lemonade with Orange Blossom Water and Mint
Buffet Dinner
- Central African Peanut Stew
- Fried sweet plantains
- Puerto Rican Yellow Rice with Pigeon Peas
- Rotini Pasta with Roasted Red Pepper Sauce
- Puerto Rican Green Salad (romaine, tomatoes, red onion, corn)
Dessert
- Assorted Cupcakes (vegan & gluten free)!
