Vegan Catering Menus - Upohar World Kitchen

Naturally Vegan Catering Menus

Vegan catering is one our specialties, and it’s never going to be just a plate of vegetables! Our vegan catering menus bring together dishes from around the world that are brimming with flavor and naturally vegan. We don’t use imitation meats or cheeses.

Below are some popular vegan appetizers, dinners and desserts. Other options are available. We’d be happy to curate a fully vegan menu to fit your tastes and dietary needs. Contact us for a menu consultation and tasting appointment!

Vegan Appetizers

Mezze Display

Options include: Hummus, Dolma (stuffed grape leaves), Baba Ghanouj, Crudités and Olives. Vegan.

Fried Spring Rolls

Crispy fried vegetable spring rolls, served with dipping sauce. Vegan.

Potato Samosa

Savory pastry filled with lightly-spiced potatoes. Served with tangy Tamarind Chutney. Vegan.

Vegetable Dumplings

Pan-fried or steamed vegetable dumplings, served with dipping sauce. Vegan.

Fresh Rolls

Rice paper rolls filled with tofu and crisp vegetables. Served with dipping sauce. Vegan and Gluten Free.

Papri Chaat

Crispy wafers, potatoes, chickpeas and onion tossed with spices, and topped with assorted chutneys. Vegan and gluten-free.

Falafel

Spiced chickpea & herb fritter served with Tahini sauce. Vegan and gluten free.

Vegetable Pakora

Cauliflower, potatoes, onion, peppers, & spinach mixed with chickpea flour and deep fried. Vegan and gluten free.

Option 1: Caribbean

Cuban black beans and Sweet Plantains, served with Coconut Rice and Mango salsa. Vegan and gluten-free.

Option 2: Chinese

Sweet Chili Tofu, served with Stir-fried Mixed Vegetables, and Fried Rice. Vegan and gluten-free.

Option 3: Central African

Central African peanut stew, served with Jollof Rice and Congolese kale. Vegan and gluten-free.

Option 4: Mediterranean

Egyptian Moussaka (eggplant stew with bell peppers and potatoes), served on Rice pilaf with vermicelli, and green salad. Vegan.

Option 5: South Asian

Chana Masala (curried chickpeas), Saag Aloo (potatoes & spinach), Baingan Bharta (grilled eggplant mashed with tomatoes, onion and spices), and Cumin Rice. Vegan and gluten-free.

Option 6: Thai

Thai red curry with tofu, Vegetable Mai Fen (rice noodles), and Jasmine Rice. Vegan and Gluten free.

Assorted Cupcakes

Assorted flavors available. Vegan and gluten free.

Sorbet

Assorted flavors available. Vegan.

Our other specialties include naturally gluten-free, nut free, halal, and “kosher style” catering menus. You and your guests deserve unique catering that reflects your tastes, and is delicious for everyone no matter their dietary constraints.

We booked with Upohar due to their unique vegetarian/vegan options and flavorful recipes. Our tasting was fantastic, even mid-pandemic. We were able to speak with the owner throughout the whole process and she made us feel welcome and heard.

It was a pleasure working with Sri, Stephanie, and their team! We had so many compliments on our food and many guests told us it was the best wedding food they ever had (and we agree)!

We knew that our dream menu would blend food from both our cultural backgrounds, both Peruvian and Pennsylvania Dutch/Mennonite. We had no idea that when we brought this unusual idea to Sri that they would more than deliver. Sri developed a beautiful menu to seamlessly blend the two together and was extremely knowledgeable about a variety of Peruvian dishes.